Migration of lipid and other components and formation of micro/nano-sized colloidal structure in Tuna (Thunnus obesus) head soup

Author:

Qian Xueli,Fan Xinyi,Su Hong,Zhang Jing,Tao Ningping,Zhong Jian,Wang Xichang,Han Bingshe

Funder

National Basic Research Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. A simple method for the isolation and purification of total lipids from animal tissues;Folch;Journal of Biological Chemistry,1957

2. Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins;Gallier;Journal of Agricultural and Food Chemistry,2010

3. Production of tuna waste hydrolysates by a commercial neutral protease preparation;Guerard;Journal of Molecular Catalysis B: Enzymatic,2002

4. Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice;Guo;Prostaglandins Leukotrienes and Essential Fatty Acids,2018

5. Direct interaction of food derived colloidal micro/nano-particles with oral macrophages;Ke;Science of Food,2017

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