Nutritional contents of advanced breeding clones of Solanum tuberosum group Phureja

Author:

Peña Clara,Restrepo-Sánchez Luz-Patricia,Kushalappa Ajjamada,Rodríguez-Molano Luis-Ernesto,Mosquera Teresa,Narváez-Cuenca Carlos-Eduardo

Funder

International Development Research Center

Department of Foreign Affairs, Trade and Development Canada (Project number 106926, “Improving Potato Production for Increasing Food Security of Indigenous Communities in Colombia”)

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients;Andre;Journal of Agricultural and Food Chemistry,2007

2. Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.);André;Journal of Food Composition and Analysis,2009

3. Official methods of analysis;Association of Official Analytical (AOAC),1995

4. Recursos genéticos de la papa: don del pasado, legado para el futuro;Bonierbale;Suplemento Revista Latinoamericana de la Papa,2004

5. Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective;Burgos;Journal of the Science of Food and Agriculture,2007

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