Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice

Author:

Pautong Putlih AdzraORCID,Añonuevo Joanne Jerenice,de Guzman Maria KrishnaORCID,Sumayao RodolfoORCID,Henry Christiani Jeyakumar,Sreenivasulu NeseORCID

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. Quantifying grain digestibility of starch fractions in milled rice;Alhambra,2019

2. Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice;Anacleto;Plant Biotechnology Journal,2019

3. International tables of glycemic index and glycemic load values;Atkinson;Diabetes Care,2008

4. From glycogen to amylopectin: A model for the biogenesis of the plant starch granule;Ball;Cell,1996

5. Assessment of nutritive value in milled rice grain of some Indian rice landraces and their molecular characterization;Banerjee;Bangladesh Journal of Agricultural Research,2011

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