Effect of pulse light on the quality of refrigerated (4 °C) large yellow croaker (Pseudosciaena crocea)
Author:
Funder
National Key Research and Development Program of China
Ministry of Science and Technology of the People's Republic of China
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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3. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021
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