Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization-Reference-Cited by-同舟云学术

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

Published:2018-12 Issue: Volume:98 Page:485-491
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

López Débora N.,Galante Micaela,Ruggieri Germán,Piaruchi Julia,Dib María E.,Duran Natalia Montellano,Lombardi Julia,de Sanctis Mariana,Boeris Valeria^ORCID,Risso Patricia H.^ORCID,Spelzini Darío^ORCID

Funder

Universidad Nacional de Rosario

Agencia Nacional de Promoción Científica y Tecnológica

Secretaría de Políticas Universitarias

Universidad Católica Argentina and Fundación Nuevo Banco de Santa Fe

Publisher

Elsevier BV

Subject

Food Science

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