Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)-Reference-Cited by-同舟云学术

Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

Published:2007-09 Issue:7 Volume:40 Page:1176-1185
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

de Escalada Pla M.F.,Ponce N.M.,Stortz C.A.,Gerschenson L.N.,Rojas A.M.

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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5. Efecto retardante de la absorción de glucosa en mermelada a base de lupino;Biolley,1998

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