Application of curcumin-mediated antibacterial photodynamic technology for preservation of fresh Tremella Fuciformis

Author:

Lin Yilin,Lai Danning,Wang Dehua,Zhou Feng,Tan Bee K.ORCID,Zhang Zhigang,Hu Jiamiao,Lin Shaoling

Funder

Fujian Agriculture and Forestry University

Fujian Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Curcumin induced photodynamic therapy mediated suppression of quorum sensing pathway of Pseudomonas aeruginosa: An approach to inhibit biofilm in vitro;Abdulrahman;Photodiagnosis and Photodynamic Therapy,2019

2. Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive;Aguilar,2010

3. Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries;Allende;Postharvest Biology and Technology,2007

4. Secondary control of conjugation in tremella mesenterica;Bandoni;Canadian Journal of Botany,1965

5. Microbial reduction and quality of stored date fruits treated by electrolyzed water;Bessi;Journal of Food Quality,2014

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