NMR approach for the authentication of 10 cinnamon spice accessions analyzed via chemometric tools

Author:

Farag Mohamed A.,Labib Rola M.,Noleto Clarice,Porzel Andrea,Wessjohann Ludger A.

Funder

Alexander von Humboldt-Stiftung

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Analytical methods in untargeted metabolomics: State of the art;Alonso;Frontiers in bioengineering and biotechnology,2015

2. Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QTOF-MS;Avula;Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Management,2015

3. In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix;Cheng;Food Chemistry,2012

4. Differentiation of the four major species of cinnamons (C.burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method;Chen;Journal of Agricultural and Food Chemistry,2014

5. Constituents of the essential oil of the Cinnamomum cassia stem bark and the biological properties;Choi;Archives of Pharmacal Research,2001

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