Antioxidant functions of quercetin in supramolecular oxidation of bulk oil: Role of polyglycerol polyricinoleate in the mass transfer network-Reference-Cited by-同舟云学术

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Antioxidant functions of quercetin in supramolecular oxidation of bulk oil: Role of polyglycerol polyricinoleate in the mass transfer network

Published:2024-03 Issue: Volume:195 Page:115836
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Toorani Mohamad Reza,Jokar Mahboobeh,Nateghi Leila,Golmakani Mohammad-Taghi^ORCID

Funder

Shiraz University

Islamic Azad University

Publisher

Elsevier BV

Reference21 articles.

1. Health effects of quercetin: From antioxidant to nutraceutical;Boots;European Journal of Pharmacology,2008

2. The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils;Budilarto;European Journal of Lipid Science and Technology,2015

3. Physical structures in soybean oil and their impact on lipid oxidation;Chen;Journal of Agricultural and Food Chemistry,2010

4. Synthesis and evaluation of new phenolic-based antioxidants: Structure–activity relationship;De Pinedo;Food Chemistry,2007

5. Mechanisms of action and reactivities of the free radicals of inhibitors;Denisov;Chemical Reviews,1987

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