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2. Essential fatty acids of pitahaya (dragon fruit) seed oil;Ariffin;Food Chemistry,2009
3. Development relationship of color with anthocyanins and chlorophyll content in different degrees of maturity of mortiño (Vaccinium floribundum);Arteaga;Enfoque UTE,2014
4. Ascorbic acid, phenolic content and antioxidant capacity red, cherry, yellow and white types of pitahaya cactus fruit (Stenocereus stellatus Riccobono);Beltran;Agrociencia,2009
5. Postharvest physiology-the mango;Brecht,2009