Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods-Reference-Cited by-同舟云学术

Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods

Published:2020-01 Issue: Volume:118 Page:108828
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mazurek Artur,Włodarczyk-Stasiak Marzena,Pankiewicz Urszula,Kowalski Radosław^ORCID,Jamroz Jerzy

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Polarographic determination of ascorbic acid in infant formulas;Barbera;Alimentaria,1993

2. Determination of vitamin C (ascorbic and dehydroascorbic acids) in foods and feeds;Bourgeois;International Journal for. Vitamin and. Nutrition Research,1975

3. Polarographic analysis of ascorbic acid [Sulla determinazione polarografica dell’acido ascorbico];Branca;Bolletino Dei Chimici Dei Laboratorio Provinciale,1980

4. Note: The determination of ascorbic acid in wheat flour suspension by differential pulse polarography;Cherdkiatgumchai;Cereal Chemistry,1987

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