Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging-Reference-Cited by-同舟云学术

Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

Published:2015-01 Issue:1 Volume:60 Page:230-237
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Mastromatteo Marianna,Conte Amalia,Lucera Annalisa,Saccotelli Maria Antonietta,Buonocore Giovanna Giuliana,Zambrini Angelo Vittorio,Del Nobile Matteo Alessandro

Publisher

Elsevier BV

Subject

Food Science

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4. Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum);Conte;Journal of Food Engineering,2009

5. Parametri chemiometrici e descrittori sensoriali del Montasio DOP;Corradini;Notiziario Ersa,2002

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