The effect of pasteurization treatment and skimming conditions on human milk proteins-Reference-Cited by-同舟云学术

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The effect of pasteurization treatment and skimming conditions on human milk proteins

Published:2022-12 Issue: Volume:172 Page:114184
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gharbi Negar,Marciniak Alice,Perreault Véronique,Stone Debbie,Fittipaldi Nahuel,Unger Sharon,O'Connor Deborah L.,Pouliot Yves,Doyen Alain

Funder

Natural Sciences and Engineering Research Council of Canada

Social Sciences and Humanities Research Council of Canada

Canadian Institutes of Health Research

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Effect of alternative pasteurization techniques on human milk's bioactive proteins;Aceti;Journal of Pediatric Gastroenterology and Nutrition,2020

2. High hydrostatic pressure treatment ensures the microbiological safety of human milk including bacillus cereus and preservation of bioactive proteins including lipase and immuno-proteins: A narrative review;Billeaud;Foods,2021

3. Statistics for experimenters, an introduction to design, data analysis and model building;Box,1978

4. Implementation of the use of skimmed breast milk and the registered dietitian nutritionist's role;Clark;Journal of the Academy of Nutrition and Dietetics,2019

5. A method for standardizing the fat content of human milk for use in the neonatal intensive care unit;Czank;International Breastfeeding Journal,2009

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of pressure homogenization on whole human milk pasteurized by high hydrostatic pressure: Effect on protein aggregates in milk fat globule membrane and skim milk phases;Food Chemistry;2024-10

2. Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk;Journal of the Brazilian Chemical Society;2024

3. Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments;Food Chemistry;2023-12

4. Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics;LWT;2023-06

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