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3. The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation;Bagheri;South African Journal of Enology and Viticulture,2015
4. The microbial ecology of wine grape berries;Barata;International Journal of Food Microbiology,2012
5. Molecular and phenotypic characterization of Metschnikowia pulcherrima strains from Douro wine region;Barbosa;Fermentation-Basel,2018