Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk-Reference-Cited by-同舟云学术

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Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk

Published:2016-05 Issue: Volume:68 Page:160-167
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Oliveira Denize,Machín Leandro,Deliza Rosires,Rosenthal Amauri,Walter Eduardo H.,Giménez Ana,Ares Gastón

Funder

Empresa Brasileira de Pesquisa Agropecuária

Universidad de la República Uruguay

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Prebiotics as functional foods: a review;Al-Sheraji;Journal of Functional Foods,2013

2. Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics;Ares;Appetite,2010

3. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis;Ares;Food Quality and Preference,2010

4. Consumers visual processing of food labels: results from an eye-tracking study;Ares;Journal of Sensory Studies,2013

5. Food labels: do consumers perceive what semiotics want to convey?;Ares;Food Quality and Preference,2011

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