Efficacy of limonene nano coatings on post-harvest shelf life of strawberries-Reference-Cited by-同舟云学术

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Efficacy of limonene nano coatings on post-harvest shelf life of strawberries

Published:2018-11 Issue: Volume:97 Page:124-134
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dhital Rajiv,Mora Nathalie Becerra,Watson Dennis G.,Kohli Punit,Choudhary Ruplal

Funder

USDA AMS, through the Illinois Department of Agriculture

National Institutes of Health

Southern Illinois University

Office of Vice chancellor for Research

National Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Pre-harvest fungicide sprays and polyvinyl wraps to control Botrytis rot and prolong the post-harvest storage life of strawberries;Aharoni;Journal of Horticultural Science,1987

2. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chemistry,2011

3. Liposomal and edible coating as control release delivery systems for essential oils: Comparison of application on storage life of fresh-cut banana;Alikhani-Koupaei;Quality Assurance and Safety of Crops & Foods,2014

4. Equilibrium modified atmosphere packaging of wild strawberries;Almenar;Journal of the Science of Food and Agriculture,2007

5. Metabolic engineering of Escherichia coli for limonene and perillyl alcohol production;Alonso-Gutierrez;Metabolic Engineering,2013

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2. Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries;Journal of Food Science;2024-09-04

3. Post-harvest Management Strategies for Quality Preservation in Crops;International Journal of Vegetable Science;2024-09-02

4. Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review;Journal of Stored Products Research;2024-09

5. Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension;Food Chemistry;2024-09

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