Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquus

Author:

do Nascimento Tatiele C.,Pinheiro Pricila N.,Fernandes Andressa S.,Murador Daniella C.ORCID,Neves Bruna V.,de Menezes Cristiano R.,de Rosso Veridiana V.,Jacob-Lopes Eduardo,Zepka Leila Q.ORCID

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Comprehensive Reviews in Food Science and Food Safety,2014

2. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing;Barba;Trends in Food Science & Technology,2017

3. Lutein as a functional food ingredient: Stability and bioavailability;Becerra;Journal of Functional Foods,2020

4. Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA;Bernaerts;Journal of Functional Foods,2020

5. Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea);Biehler;Food Chemistry,2011

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