Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers-Reference-Cited by-同舟云学术

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Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

Published:2022-04 Issue: Volume:159 Page:113235
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Osés Sandra María,Cantero Leire^ORCID,Puertas Guillermo,Fernández-Muiño Miguel Ángel^ORCID,Sancho María Teresa^ORCID

Funder

Junta de Castilla y León

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

1. Physicochemical characterization and antioxidant activity of commercial Portuguese honeys;Aazza;Journal of Food Science,2013

2. Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity;Adjonu;Food Chemistry,2013

3. Chemical extraction and gastrointestinal digestion of honey: Influence of its antioxidant, antimicrobial and anti-inflammatory activities;Alevia;Foods,2021

4. Contribution of honey in nutrition and human health: A review;Álvarez-Suárez;Mediterranean Journal of Nutrition and Metabolism,2010

5. Effect of dry honey on oxidation inturket breast meat;Antony;Poultry Science,2000

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1. Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization;Chemical Engineering Research and Design;2024-09

2. Integrated assessment of the spatial distribution, sources, degradation, and human risk of tetracyclines in honey in China;Journal of Hazardous Materials;2024-07

3. Effect of dried honey powder on the quality and flavor of Chinese steamed buns premicrofermented with Pediococcus pentosaceus;LWT;2024-04

4. Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis;Food Frontiers;2024-03-18

5. Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand;AIMS Agriculture and Food;2024

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