A comprehensive study on ultrasonic deactivation of opportunistic pathogen Saccharomyces cerevisiae in food processing: From transcriptome to phenotype-Reference-Cited by-同舟云学术

A comprehensive study on ultrasonic deactivation of opportunistic pathogen Saccharomyces cerevisiae in food processing: From transcriptome to phenotype

Published:2022-12 Issue: Volume:170 Page:114069
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Junyan,Huang Tengyi,Hong Wei,Peng Fang,Lu Zerong,Peng Gongyong,Fu Xin,Liu Gongliang,Wang Zhi,Peng Qingmei,Gong Xiangjun,Zhou Lizhen,Li Lin,Li Bing,Xu Zhenbo^ORCID,Lan Haifeng

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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