Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance-Reference-Cited by-同舟云学术

Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance

Published:2023-10 Issue: Volume:188 Page:115367
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Hongpeng,Bai Ruibin,Hu Danqi,Chen Wenxin,Xiao Zhuqian^ORCID,Huang Jun,Wan Xiufu,Yang Jian,Yu Xuelan

Publisher

Elsevier BV

Subject

Food Science

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4. Conformation and anticancer activity of a novel mannogalactan from the fruiting bodies of Sanghuangporus sanghuang on HepG2 cells;Cheng;Food Research International,2022

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