Turning over fermented grains elevating heap temperature and driving microbial community succession during the heap fermentation of sauce-flavor baijiu-Reference-Cited by-同舟云学术

Turning over fermented grains elevating heap temperature and driving microbial community succession during the heap fermentation of sauce-flavor baijiu

Published:2022-12 Issue: Volume:172 Page:114173
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Xi,Wu Yixuan,Zhu Hua,Wang Hongan,Lu Hongyun,Zhang Chengnan,Li Xiuting,Xu Youqiang,Li Weiwei,Wang Yu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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