Fabrication and spray-drying microencapsulation of vitamin C-loaded W1/O/W2 emulsions: Influence of gel polymers in the internal water phase on encapsulation efficiency, reconstituted stability, and controlled release properties-Reference-Cited by-同舟云学术

Fabrication and spray-drying microencapsulation of vitamin C-loaded W1/O/W2 emulsions: Influence of gel polymers in the internal water phase on encapsulation efficiency, reconstituted stability, and controlled release properties

Published:2022-12 Issue: Volume:170 Page:114113
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hu Shihong,Ding Zhuang^ORCID,Zhang Gang,Wang Xiao,Zhao Yanna,Fan Zhiping,Liu Min,Han Jun,Wang Zhengping

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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4. Optimization of preparation method by W/O/W emulsion for entrapping metformin hydrochloride into poly (lactic acid) microparticles using Box-Behnken design;Bouriche;Journal of Drug Delivery Science and Technology,2019

5. Coencapsulation of (−)-Epigallocatechin-3-gallate and quercetin in particle-stabilized W/O/W emulsion gels: Controlled release and bioaccessibility;Chen;Journal of Agricultural and Food Chemistry,2018

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