Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction-Reference-Cited by-同舟云学术

Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction

Published:2021-09 Issue: Volume:149 Page:111817
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xu Duoxia,Hao Jia,Wang Zhenhua^ORCID,Liang Dandan,Wang Junhai,Ma Yinsong,Zhang Min

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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