Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods-Reference-Cited by-同舟云学术

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

Published:2009 Issue:1 Volume:42 Page:424-432
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Sykes António V.,Oliveira Ana R.,Domingues Pedro M.,Cardoso Carlos M.,Andrade José P.,Nunes Maria L.

Publisher

Elsevier BV

Subject

Food Science

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5. Studies on the metabolism of the migratory squid, Loligo opalescens: enzymes of tissues and heart mitochondria;Ballantyne;Marine Biology Letters,1981

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