Author:
Marchetti Lucas,Cardós Miguel,Campaña Leda,Ferrero Cristina
Funder
FONCYT
CONICET
Universidad Nacional de La Plata
Reference34 articles.
1. Approved methods;AACC (American Association of Cereal Chemist),2000
2. Dough and hearth bread characteristics influenced by protein composition, potein content, DATEM and their interactions;Aamodt;Journal of Food Science,2005
3. Transglutaminase-independent binding of gliadin to intestinal brush border membrane and GM1 ganglioside;Alaedini;Journal of Neuroimmunology,2006
4. Identification of several new classes of low molecular weight wheat gliadin-related proteins and genes;Anderson;Theoretical and Applied Genetics,2001
5. Theory of bakery and confectionary;Ashokkumar,2009
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献