Evaluation of the antimicrobial, antioxidant and physicochemical properties of Poly(Vinyl chloride) films containing quercetin and silver nanoparticles-Reference-Cited by-同舟云学术

Evaluation of the antimicrobial, antioxidant and physicochemical properties of Poly(Vinyl chloride) films containing quercetin and silver nanoparticles

Published:2019-03 Issue: Volume:101 Page:491-498
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Braga Lilian R.,Pérez Leonardo M.,Soazo Marina del V.,Machado Fabricio^ORCID

Funder

FAPDF

CNPq

CAPES

University of Brasília

IQUIR-CONICET

UNR

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Smart packaging systems for food applications: A review;Biji;Journal of Food Science & Technology,2015

4. Controlled release of mangiferin using ethylene vinyl acetate matrix for antioxidant packaging;Boonnattakorn;Packaging Technology and Science,2015

5. Simple synthesis of active films based on PVC incorporated with silver nanoparticles: Evaluation of the thermal, structural and antimicrobial properties;Braga;Food Packaging and Shelf Life,2017

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