Inactivation of Salmonella enterica serovars and Escherichia coli O157:H7 surrogate from baby spinach leaves using high voltage atmospheric cold plasma (HVACP)

Author:

Sudarsan Aparajhitha,Keener Kevin M.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference79 articles.

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5. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157: H7 on shredded iceberg lettuce and in residual wash water;Baert;Journal of Food Protection,2009

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