Candelilla wax: Prospective suitable applications within the food field-Reference-Cited by-同舟云学术

Candelilla wax: Prospective suitable applications within the food field

Published:2022-04 Issue: Volume:159 Page:113170
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Aranda-Ledesma Néstor E.,Bautista-Hernández Israel,Rojas Romeo^ORCID,Aguilar-Zárate Pedro,Medina-Herrera Nancy del Pilar,Castro-López Cecilia,Guadalupe Martínez-Ávila Guillermo Cristian

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Candelilla wax-based coatings and films: Functional and physicochemical characterization;Aguirre-Joya;Food and Bioprocess Technology,2019

2. Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv;Aguirre-Joya;Hass. Food Packaging and Shelf Life,2017

3. Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread;Alvarez-Ramirez;LWT-Food Science and Technology,2020

4. Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—a comparative study of waxes and potassium sorbate effect;Chevalier;Food Packaging and Shelf Life,2018

5. Nanocoating with extract of tarbush to retard Fuji apples senescence;De León-Zapata;Postharvest Biology and Technology,2017

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