Pink discoloration and quality changes of squid (Loligo formosana) during iced storage-Reference-Cited by-同舟云学术

Pink discoloration and quality changes of squid (Loligo formosana) during iced storage

Published:2011-01 Issue:1 Volume:44 Page:206-213
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Sungsri-in Rattana,Benjakul Soottawat,Kijroongrojana Kongkarn

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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4. An absorption apparatus for the micro-determination of certain volatile substances. I The micro-determination of ammonia;Conway;Biochemical Journal,1936

5. FAO globefish cephalopods commodity update;FAO,2008

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