Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L)-Reference-Cited by-同舟云学术

Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L)

Published:2021-02 Issue: Volume:137 Page:110368
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sethi Swati,Yadav D.N.,Snigdha Sneha^ORCID,Gupta Antima

Funder

ICAR-Central Institute of Post-Harvest Engineering & Technology

Publisher

Elsevier BV

Subject

Food Science

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5. Influence of extrusion conditions on the color of millet-legume extrudates using digital imagery;Chakraborty;Irish Journal of Agricultural & Food Research,2014

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