Development and quality evaluation of infant food with oregano essential oil for children diagnosed with cerebral palsy-Reference-Cited by-同舟云学术

Development and quality evaluation of infant food with oregano essential oil for children diagnosed with cerebral palsy

Published:2017-10 Issue: Volume:84 Page:579-585
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kempinski Emilia Maria Barbosa Carvalho^ORCID,Vital Ana Carolina Pelaes,Monteschio Jessica de Oliveira,Alexandre Simoni,Nascimento Karina Favoreto,Madrona Grasiele Scaramal,Mikcha Jane Martha Graton,Prado Ivanor Nunes do

Funder

CAPES

Publisher

Elsevier BV

Subject

Food Science

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3. Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy;Food Science and Technology;2023

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