Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation

Author:

Shi HonghuiORCID,Yang Endian,Yang Heyue,Huang Xiaoling,Zheng Mengxia,Chen Xiaoyang,Zhang Junjie

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans;Aditiawati;Metabolomics,2020

2. Physicochemical and antioxidant properties of whole-wheat biscuits incorporated with Moringa oleifera leaves and cocoa powder;Ajibola;Journal of Scientific Research and Reports,2015

3. Fatty acid composition of three different Moringa leave oils;Al Juhaimi;Rivista Italiana delle Sostanze Grasse,2016

4. Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves;Al Juhaimi;Journal of Food Measurement and Characterization,2017

5. The biochemical composition of the leaves and seeds meals ofmoringaspecies as non-conventional sources of nutrients;Al Juhaimi;Journal of Food Biochemistry,2017

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