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2. The effect of milk fat replacement by some edible oils on chemical composition, antioxidant activity and oxidative stability of spreadable processed cheese analogues;Abdel-Ghany;International Research Journal of Food and Nutrition,2020
3. Characteristics of cheese analogue from corn extract added by papain and pineapple extract;Aini;IOP Conference Series: Earth and Environmental Science,2019
4. Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant;Aini;Journal of Food Science,2020
5. Study of macromolecular interactions in low‐fat brined cheese modified with Zedu gum;Baghdadi;International Journal of Dairy Technology,2018