Antimicrobial effects of treated olive mill waste on foodborne pathogens

Author:

Caballero-Guerrero Belén,Garrido-Fernández Antonio,Fermoso Fernando G.,Rodríguez-Gutierrez Guillermo,Fernández-Prior María África,Reinhard Claudio,Nyström Laura,Benítez-Cabello AntonioORCID,Arroyo-López Francisco Noé

Funder

European Institute of Innovation and Technology

HORIZON EUROPE Framework Programme

Horizon 2020

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Inhibitory effects of Manihot esculenta extracts on foodborne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study;Ahmad;Journal of Food Process Engineering,2020

4. Agrochemical characterisation of “alperujo”;Alburquerque;A Solid By-Product of the Two-phase Centrifugation Method for Olive Oil Extraction. Bioresource Technology,2004

5. Evaluation of primary models to describe the growth of Pichia anomala and study of temperature, NaCl, and pH effects on its biological parameters by response surface methodology;Arroyo;Journal of Food Protection,2005

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