Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates-Reference-Cited by-同舟云学术

Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates

Published:2015-01 Issue:1 Volume:60 Page:452-461
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Najafian Leila,Babji Abdul Salam

Funder

Government of Malaysia

Publisher

Elsevier BV

Subject

Food Science

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