1. Evaluation of the morphological and rheological impacts of cross-linking agents in polymer modified binders Eurasphalt and Eurobitume 2016;Ali,2016
2. Effect of different gums on features of 3D printed object based on vitamin-D enriched orange concentrate;Azam;Food Biophysics,2018
3. Effect of ultrasound pre-treatment on the nutrition and structure properties of myofibrillar protein;Chang,2015
4. Conformational changes induced by high-pressure homogenization inhibit myosin filament formation in low ionic strength solutions;Chen;Food Research International,2016
5. Rheological behavior, conformational changes and interactions of water-soluble myofibrillar protein during heating;Chen;Food Hydrocolloids,2018