Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization-Reference-Cited by-同舟云学术

Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization

Published:2023-02 Issue: Volume:176 Page:114511
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Devi Palanisamy Bruntha,Rajapuram Dileep Reddy,Jayamanohar Jabastin,Verma Manika,Kavitake Digambar,Meenachi Avany Bargavi A.,Rani Potunuru Uma,Ravi Ramasamy,Shetty Prathapkumar Halady

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health;Abd El-Fattah;LWT - Food Science and Technology,2018

2. In vitro assessment of Lactobacillus crispatus UBLCp01, Lactobacillus gasseri UBLG36, and Lactobacillus johnsonii UBLJ01 as a potential vaginal probiotic candidate;Ahire;Probiotics and Antimicrobial Proteins,2021

3. Paraprobiotics and postbiotics: Concepts and potential applications in dairy products;Barros;Current Opinion in Food Science,2020

4. Neurotransmitters as food supplements: The effects of GABA on brain and behavior;Boonstra;Frontiers in Psychology,2015

5. In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin;Boricha;LWT - Food Science and Technology,2019

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and selection of γ-aminobutyric acid producing lactic acid bacteria and application in GABA-enriched tomato juice fermentation;CIENC RURAL;2025

2. Physicochemical, volatiles, non-volatiles, and microbial dynamics in dried versus traditional fresh red pepper paste fermentation: A comparative study;Food Bioscience;2024-10

3. Medium Formulation and Optimisation of Fermentation Condition Enhancing γ-aminobutyric Acid (GABA) Biosynthesis by Lactiplantibacillus plantarum B7;Journal of Pure and Applied Microbiology;2024-08-29

4. Enterococcus avium from a traditional Chinese liquor fermentation system with the potential for the de novo synthesis of GABA;LWT;2024-08

5. Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3;International Journal of Food Microbiology;2024-08