Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation-Reference-Cited by-同舟云学术

Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation

Published:2021-11 Issue: Volume:151 Page:112108
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Maciel Cláudia,Campos Ana,Komora Norton^ORCID,Pinto Carlos A.,Fernandes Rui,Saraiva Jorge A.,Teixeira Paula^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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