A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer

Author:

Hui Xiaodan,Wan Yu,Dong Hao,Peng Jian,Wu Weiliang,Yang Xingfen,He QiORCID

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Guangzhou Science and Technology Program key projects

Publisher

Elsevier BV

Subject

Food Science

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