Statistical experimental design for evaluation of medium components for lipase production by Rhizopus arrhizus MTCC 2233-Reference-Cited by-同舟云学术

Statistical experimental design for evaluation of medium components for lipase production by Rhizopus arrhizus MTCC 2233

Published:2009-06 Issue:5 Volume:42 Page:985-992
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rajendran Aravindan,Thangavelu Viruthagiri

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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3. Lipase applications in the food industry;Aravindan;Indian Journal of Biotechnology,2007

4. Optimization of medium composition for lipase production by Candida rugosa NCIM 3462 using response surface methodology;Aravindan;Canadian Journal of Microbiology,2007

5. Optimization of temperature and initial pH and kinetic analysis of tartaric acid production by Gluconobacter suboxydans;Chandrasekhar;Bioprocess Engineering,1999

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