1. The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based médium;Akbar;International Journal of Food Microbiology,2014
2. Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee;Akbar;World Mycotoxin Journal,2016
3. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels;Alborch;International Journal of Food Microbiology,2011
4. Ochratoxin A, fungal contamination and antioxidant property of defective Arabica coffee in Benguet, Philippines;Barcelo;Emirates Journal of Food and Agriculture,2017
5. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.);Batista;International Journal of Food Microbiology,2003