Solid phase extraction (SPE) method for detection of irradiated meats-Reference-Cited by-同舟云学术

Solid phase extraction (SPE) method for detection of irradiated meats

Published:2004-08 Issue:5 Volume:37 Page:559-563
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Kim Kyong-Su,Lee Jeong-Min,Hong Cheul-Hee

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

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2. Diehl, J. F. (1995). Potential and current applications of food irradiation. In Safety of irradiated foods (2nd ed.) (pp. 291–338). New York: Marcel Dekker.

3. ICGFI (2003). Clearance database. International consultative group on food irradiation. Country and products (www.iaea.or.at/icgfi/, updated on May 2003).

4. Detection of irradiated foods using cyclobutanones;McMurray;Food Science and Technology Today,1994

5. Volatiles from food irradiation;Nawar;Food Reviews International,1986

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4. Irradiation;Handbook of Poultry Science and Technology;2010-04-14

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