Phase volume quantification of agarose-ghee gels using 3D confocal laser scanning microscopy and blending law analysis: A comparison
Author:
Funder
RMIT University
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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3. Diffusion kinetics of vitamin B6 from phase-separated gelatin and agarose gels using blending law modelling;Food Hydrocolloids;2023-05
4. Quantification using rheological blending-law analysis and verification with 3D confocal laser scanning microscopy of the phase behaviour in agarose-gelatin co-gels;Food Hydrocolloids;2023-01
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