Effect of 60Co γ-irradiation on postharvest quality and selected enzyme activities of Pleurotus nebrodensis

Author:

Xiong Qiao-ling,Xing Zeng-tao,Feng Zhiyong,Tan Qi,Bian Yin-bing

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Phenolic compounds and oxidative mechanisms in fruit and vegetables;Amiot,1997

2. Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food;Bano;Critical Reviews in Food Science and Nutrition,1988

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. The effect of storage and development on Agaricus bisporus proteases;Burton;Journal of Horticultural Science,1988

5. Biochemical changes associated with mushroom quality in Agaricus spp;Burton;Enzyme and Microbial Biotechnology,1993

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