Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
1. Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed;Banjac;Brazillian Journal of Chemical Engineering,2009
2. Milk powder agglomerate growth and properties in fluidized bed agglomeration;Barkouti;Dairy Sciences and Technology,2013
3. Evaluation of particle measures relevant for powder bed porosity - a study of spray dried dairy powders;Börjesson;Powder Technology,2014
4. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938
5. Effects of agglomeration on the properties of spray-dried encapsulated flavours;Buffo;Flavour and Fragrance Journal,2002
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improvement of powder properties of milk protein isolate by fluidised bed agglomeration with guar gum binder;International Journal of Dairy Technology;2024-08
2. Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties;Journal of Food Measurement and Characterization;2024-06-07
3. Food powder rehydration;Handbook of Food Powders;2024
4. A comprehensive approach about comparison between drying technologies and powdered dairy products;Food Research International;2023-11
5. Stabilisation of evaporation and spray drying processes with municipal or reverse osmosis water as an entry point for chlorate during manufacture of skim milk powder;International Dairy Journal;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3