Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies-Reference-Cited by-同舟云学术

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Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies

Published:2021-04 Issue: Volume:140 Page:110714
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Naik Mohan,Natarajan Venkatachalapathy,Rawson Ashish,Rangarajan Jaganmohan,Manickam Loganathan

Funder

Bangladesh Council of Scientific and Industrial Research

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed;Azadmard-Damirchi;Food Chemistry,2010

2. The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds' oil;Bakhshabadi;Industrial Crops and Products,2017

3. Antibacterial properties of polyphenols: Characterization and QSAR (quantitative structure–activity relationship) models;Bouarab-Chibane;Frontiers in Microbiology,2019

4. Chinese melon (Momordica charantia L.) seed: Composition and potential use;Chang;Journal of the American Oil Chemists Society,1996

5. Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity;Chanioti;LWT-Food Science and Technology,2017

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4. Determination of the effect of bitter gourd (Momordica charantia L.) seed oil on the oxidative stability of sunflower oil;International Journal of Food Engineering;2024-01-30

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