Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk-Reference-Cited by-同舟云学术

Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk

Published:2021-04 Issue: Volume:140 Page:110606
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Clemente-Villalba Jesús,Cano-Lamadrid Marina,Issa-Issa Hanán,Hurtado Pablo,Hernández Francisca,Carbonell-Barrachina Ángel A.,López-Lluch David

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria;Adejuyitan;African Journal of Food Science,2009

2. Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes;Alonso;European Food Research and Technology,2009

3. How a Spanish group of millennial generation perceives the commercial novel smoothies?;Cano-Lamadrid;Foods,2020

4. Analysis of volatile components derived from raw and roasted earth-almond (Cyperus esculentus L.);Cantalejo;Journal of Agricultural and Food Chemistry,1997

5. The phytochemical composition and some biochemical effects of Nigerian tigernut (Cyperus esculentus L.) tuber;Chukwuma;Pakistan Journal of Nutrition,2010

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures;Foods;2023-12-29

2. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling;Food Research International;2023-11

3. A calibration method for contact parameters of agricultural particle mixtures inspired by the Brazil nut effect (BNE): The case of tiger nut tuber-stem-soil mixture;Computers and Electronics in Agriculture;2023-09

4. How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?;Postharvest Biology and Technology;2023-09

5. How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review;Food Policy;2023-08