Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid-Reference-Cited by-同舟云学术

Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid

Published:2023-01 Issue: Volume:173 Page:114359
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dong Lianger,Wall Marisa,Li Yong

Funder

USDA Agricultural Research Service

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass);Cabrera-Díaz;International Journal of Food Microbiology,2022

5. Internalization of Listeria monocytogenes in whole avocado;Chen;Journal of Food Protection,2016

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1. The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits;International Journal of Food Microbiology;2024-08

2. A review of preservation approaches for extending avocado fruit shelf-life;Journal of Agriculture and Food Research;2024-06

3. Biorefinery-driven approach to managing Fusarium sp. causing agent rhizome rot in turmeric using electrolyzed water;Biomass Conversion and Biorefinery;2023-05-02