Author:
Hazar Fatma Yağmur,Kaban Güzin,Kaya Mükerrem
Funder
Tarimsal Arastirmalar ve Politikalar Genel Mudurlugu
Reference34 articles.
1. Curing and diffusion coefficient study in pastırma, a Turkish traditional meat product;Akköse;Meat Science,2014
2. Characteristics of pastırma types produced from water buffalo meat;Akköse;Kafkas Universitesi Veterinerlik Fakültesi Dergisi,2018
3. Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels;Akköse;Asian-Australasian Journal of Animal Sciences,2017
4. The effect of starter culture use in pastırma production on the properties of end product;Aksu;The Turkish of Veterinary and Animal Sciences,2001
5. Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged pastırma, a dried meat product, produced from beef;Aksu;Journal of the Science of Food and Agriculture,2005
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献