The effect of the fatty acid composition of fried oil on the oil-absorbing capacity of tofu puffs
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Elsevier BV
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1. Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers;Foods;2024-07-30
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